A Vegan at Gen Con

Gen ConHaving dietary restrictions while traveling can be a challenge, especially if you enjoy eating and hope for something that compromises neither your diet nor your tastes. Last year was my first Gen Con, as well as my first trip to Indianapolis, so I compiled a short list of vegan options beforehand. My initial quick search wasn’t promising, but a little more digging gave me a handful of places either close to the convention center or a relatively short walk or bus ride away. I arrived in Indianapolis assured that I wouldn’t have to eat the same thing over and over.

Here are the places I ate and my (somewhat hazy) impressions of them, starting with the closest to the convention center. There were a couple of other places I was aware of that I didn’t try (apparently there’s a vegan haggis at a nearby Scottish pub). If I try some new ones or others share their own food experiences with me, I’ll update this. I will definitely check out Three Carrots, the vegetarian restaurant which opened up recently east of Monument Circle; it’s about a fifteen-minute walk from the convention center.

The Convention Center

This wasn’t on my list. I had no expectation that I would find suitable food in a convention center. On my first day, however, I took a look and discovered that the sandwich vendors offered the Vegan of Fury (which was also their only vegetarian sandwich option). I ate three or four of the things over the course of the convention. Eight dollars got me a decent-sized sandwich (cold eggplant, peppers, purple onion, and probably a couple of other ingredients I’ve forgotten), a mound of potato chips, and a pickle spear. Here’s what I posted on social media at the time: “It may not be revelatory in its flavor, but the price is comparable to other nearby options, and I hope they keep offering food like it. It was sold out at the first stand I visited yesterday, so it seems to be doing all right.” It was convenient and followed the rules for food in the convention halls (no outside food allowed), and I thought it was a good idea to support them providing options for folks like me.

Duo’s Food Truck

I ran across DuDuo'so’s Kitchen while searching for options. It’s three miles away, but they also operate a food truck, and they had posted that they would be one of the many catering to the Gen Con crowd on Thursday and Friday. I grabbed some food there both days. They had a great quinoa salad, with almonds and fruit, and the bisque was nice, as well. I also tried their vegan magic cookie bars, similar to a Mounds bar. They’re small but satisfying. I really hope they’re back this year. Their Facebook page seems to be the best way to track the truck and its changing menu (they should have one or two vegan options a day).

Noodles & Company

This was what INoodles & Company found on my initial search. I was unfamiliar with this chain, and I’m not generally fond of franchises. But it looked like a decent option, and it still qualified as a new culinary experience. There are three noodle dishes on the menu that are vegan as is, as well as a soup, and there are numerous vegetarian options. It’s at 121 W. Maryland Street, Indianapolis IN 46225, just a couple of blocks from the convention center, and it’s open from 11:00 a.m. to 10:00 p.m. The lines tend to be long, but they keep it moving, and they bring the food out quickly. I’m sure most of the ingredients are prepared well ahead of time and are just waiting to be tossed together, but the food was decent nonetheless. I ate there twice and had the Japanese Pan Noodles and the Indonesian Peanut Sauté. I preferred the latter, simply because it was a slightly novel flavor combination (it’s probably the first Indonesian food I’ve eaten, even in approximation).

Bazbeaux Pizza

This pizza placBazbeaux Pizzae has a number of vegetarian options, and the senza formaggio comes without cheese (it’s in the name!). They have a downtown location, about a twenty minute walk from the convention center, at 333 Massachusetts Avenue, Indianapolis, IN 46204, with the hours of Monday–Thursday and Sunday: 11:00 a.m.–10:00 p.m., Friday–Saturday 11:00 a.m.–11:00 p.m. I went there Wednesday night after getting my badge. I’ll point out that Massachusetts Avenue runs diagonally, and if you turn the wrong way onto it, in the dark, after a flight, it may take you a little while to figure out that you’ve done so. At least that’s my experience. So I should point out nVonnegut Muralow that I’m fairly critical of pizza, having spent four years of my childhood in Naples. And, no, it’s not just because I get it without cheese. The point of good pizza is the crust and the sauce, as far as I’m concerned (and one of the traditional pizzas of Naples comes without cheese, and it’s incredible). I was also tired, and they were closing soon, so I ate fairly quickly. All that said, I found the pizza to be all right, perhaps a little disappointing. The ingredients seemed to be of good quality, and my experience was undoubtedly marred by shoveling hot food into my mouth quickly. I doubt I’ll be back, considering the distance and my aforementioned taste preferences, but it’s worth a look for those inclined. And you can pass by the Vonnegut mural (photo from indianapolismonthly.com; my own nighttime photograph turned out as poorly as one might expect).

Spice Nation

This is unfortunately both the farthest and best food I had the entire time. I believe it is the only completely vegetarian restaurant in the area, and it serves Southern Indian food, which were two reasons I hoped I’d be able to make it there. Sunday night, after the convention, I took a bus to the restaurant at 4225 Lafayette Road, Indianapolis, IN 46254. I had estimated it taking about twenty-five minutes, but the bus wasn’t on time, so it was closer to forty minutes to get there. Ultimately, I’m glad I went. The restaurant is located within an Indian grocery store; you walk down the entrance hall to the store, and the entrance to the fairly large restaurant is to the right. When I came in and the waiter seated me, he asked if I was vegan, which was nice. When I replied that I was, he informed me that the buffet had numerous clearly marked options. I really just wanted a dosa, one of my favorite things, and it became clear to me that they were only serving the weekend dinner buffet (which can be a dodgy proposition even in good restaurants). I asked if that was indeed the only option, and he assured me that I would find it quite enjoyable. Well, that was that, so I took my seat. My spirits were immediately elevated when he told me he’d be right out with my dosa (I hadn’t said anything about it; they simply give you one of the delightful things as part of the buffet). And the buffet itself was marvelous. I got to eat a number of dishes I rarely do, like korma, as well as try some things I’d never heard of. My waiter came by to tell me he’d just put out a pot of vegan chai. There were also two desserts I could eat.

They don’t have their own website, but, from what I gather on review sites, they’re under new management. This isn’t universally seen as a bad thing (there are at least some people who are happier with the food now, though there are a lot of complaints about the service). It was going to be difficult to squeeze it in as it was; now, I’m not sure how much effort I’ll make.